Hass Avocado, Tomato Jam, Radish, Parmesan Croutons, Caraway Seeds, Arugula, and a side of Tomato Vinaigrette

Slow Cooked Beets, Beet Chips, Soft Greens, Feta Cheese, Maple Roasted Pecans, Mascarpone Cream, Spring Mix, and a side of Pomegranate-Sherry Vinaigrette

Baby Corn, Corn Nuts, Crispy Corn, Tomatoes, Cilantro, Cotija Cheese, Spring Mix, and a side of Chipotle-Crema

Grilled Chicken, Pickled Fresno Chiles, Crispy Rice, Cilantro Spring Mix, and Mint served with a side of Spicy Thai Vinaigrette

Slow Roasted Root Vegetables, Crispy Kale, Caramelized Onion Granola, served with Brown Rice, a Soft Cooked Egg, and topped with Fresh Herbs.

Oyster and Beach Mushrooms, Snap Peas, Sesame Seeds, and Cilantro served with Warm Grains.

Served with Cauliflower Couscous, Toasted Almonds, Cauliflower Cream and Sour Cherries.

Served with Herb Labneh, Toasted Hazelnuts, Gruyere Cheese, and Strawberry Sofrito.