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Flash Seared, Crispy Onion, Momiji Ponzu

Onion Ponzu and Jalapeno

Tomato Ponzu, Shaved Fennel, Umibudo

Crunchy Miso, Red Onions, Serrano, Yuzu, Garlic chips

Onion Relish, Pickled Cucumber, Topped with Caviar

Yuzu Kosho Aioli, Puffed Rice, Avocado, Masago

Plum Vinaigrette

Ginger Dressing, Ponzu Gel, Sesame seeds

Pickled Persian cucumber, sanbaizu, wakame and sesame seeds

A Japanese classic with green onion, tofu and seaweed

Wakame, sanbaizu and sesame seeds

Sweet, salty and spicy

Tossed with salt

Balsamic soy reduction, toasted almonds, green onions, topped with bonito flakes

Yuzu Yogurt, Bonito

Pickled Cabbage, Taberu Rayu, Black Garlic Ponzu

New Caledonian Blue Shrimp, Uni-Yuzu Sauce, Lemon, Shiso

Spicy Ponzu Mayo, Crispy Batter

Half Lobster, Red Onion, Serrano, Cilantro, King Amazu

Kanzuri Honey, Pickled Cucumber

Seasonal Vegetables, Tempura Sauce

This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.

Teriyaki, Grilled Asparagus

Ginger Chili Sauce

Shichimi Butter, Mitsuba

Forest Mushrooms, Arima Sansho Sauce

Served bone-on, Grilled and served with Yakiniku BBQ Sauce

Westholme Beef, Momiji Soy Sauce

Truffle Butter, Wasabi Ponzu Sauce

Teriyaki, Asparagus, Lemon

Jidori Egg, Hondashi Rice, Vegetables

Grilled and served with Wafu Sauce.

Grilled and served with Miso Glaze

Grilled and served with yuzu Yogurt.

Served on the cob with shichimi Citrus Butter

Grilled sushi rice topped with spicy tuna and jalapeno

Katsuya's Dynamite Baked Snow Crab, Wrapped in Soy Paper

Two Sashimi sliced Tuna served on top of sushi rice

One sliced Fatty Tuna served on top of sushi rice

Two Sashimi sliced Salmon served on top of sushi rice

Two Sashimi sliced Albacore served on top of sushi rice

Two sliced Horse Mackerel served on top of sushi rice

Two sliced Freshwater Eel served on top of sushi rice

Two sliced Omelette served on top of sushi rice

Two sliced Hirame served on top of sushi rice

Two sliced Yellowtail served on top of sushi rice

Two sliced Tai Snapper served on top of sushi rice

Smelt egg. Two pieces.

Salmon egg. Two pieces.

Sea urchin. Two pieces.

Blanched shrimp. Two pieces.

Scallop. Two pieces.

Blanched Octopus. Two pieces.

Choose between our classic Handroll or Cut Roll

Choose between our classic Handroll or Cut Roll

Choose between our classic Handroll or Cut Roll

Choose between our classic Handroll or Cut Roll

Choose between our classic Handroll or Cut Roll

Choose between our classic Handroll or Cut Roll

Choose between our classic Handroll or Cut Roll

Choose between our classic Handroll or Cut Roll

Crispy shrimp tempura cucumber and avocado.

Tempura rock shrimp tossed in a creamy, spicy sauce over a spicy tuna roll.

Chef's best assorted sashimi and avocado on top of our traditional California roll.

Sauteed shrimp, avocado and cucumber with spicy mayo wrapped in seaweed, topped with corn tempura and eel sauce.

Tuna, yellowtail, salmon, scallop, crab, and avocado wrapped in rice, soy paper and cucumber.

Tempura Salmon, Salmon Sashimi, Yuzu Yogurt

Marinated Tuna, Cucumber, Serrano, Myoga, Spicy Soy

1 ea. Nigiri, Tuna, Yellowtail, Albacore, Kampachi, Halibut, Tako, Tamago, Shrimp, Unagi, served with a 1 ea. California roll 8 pcs.

1 ea. Nigiri Bluefin Tuna, Snapper, Aji, Kinmedai Snapper, Fresh Scallops, Fresh Tako, King Salmon, Snow crab, Uni. Served with a 1ea.Negi toro 8 pcs.

Selections change daily. Chef's premier collection served sashimi style 3ea. Sashimi Tuna, Albacore, Hamachi, Salmon, Scallops, Hokki Clam

Selections change daily. Chef's premier collection served sashimi style 3ea. Bluefin Tuna, Kanpachi, Red Snapper, Scallop, Tako, King Salmon, Uni

4pcs Crispy Rice, 2 Specialty rolls, 6 Nigiri, 12 pcs Sashimi